Located at address 56a Brown Street, Ponsonby, Auckland 1021, New Zealand, place Cocoro is open for visitors during the following days and hours: Monday: Closed Tuesday: 5:30-21:00 Wednesday: 5:30-21:00 Thursday: 5:30-21:00 Friday: 12:00-14:00 Saturday: 12:00-14:00 Sunday: Closed . If you have any questions or would like to make a reservation, simply give them a call +64 9 360 0... — show. For additional information, be sure to check out their website https://cocoro.co.nz/
Wheelchair-accessible toilet, Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating
Takeaway, On-site services, Dine-in
Wine, Beer, Spirits, Alcohol, Small plates
Dinner, Lunch, Dessert
Toilets
Cosy
Groups
Reservations required, Accepts reservations
NFC mobile payments, Debit cards, Credit cards
Free of charge street parking, Paid street parking
No services, you can add them.
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To make an appointment at Cocoro, you can call them on their phone +64 9 360 0927 or use callback form on website https://cocoro.co.nz/ and request a date and time that works for you. They will then confirm if they have any availability for an appointment.
Cocoro is closed on Monday, from 5:30- to 1:00 on Tuesday, from 5:30- to 1:00 on Wednesday, from 5:30- to 1:00 on Thursday, from 12:00 to 14:00 on Friday, from 12:00 to 14:00 on Saturday, closed on Sunday,
The most popular services are Japanese massage, Japanese, Japanese restaurant.
The location of Cocoro is a city Auckland, full address is 56a Brown Street, Ponsonby, Auckland 1021, New Zealand.
We dined here with business guests from overseas and had the multi-course seafood banquet. Chef Aroha and her team amazed us with their creative and culinary skills. Highly recommended!
Very nice New Zealand fine dining and friendly service. Food presentation was also amazing. We enjoyed truffle set special, where every dish had truffle, even the dessert!
I must say, their service was truly professional. The atmosphere was wonderfully subtle. The food exceeded my expectations, with each dish being top-notch. The presentation was impeccable, and the dry ice show when serving the sashimi platter was a delightful touch. Paua fritter was unbelievable as well.. I absolutely loved it.