Located at address 448 Rosebank Road, Avondale, Auckland 1026, New Zealand, place Baker's Diary is open for visitors during the following days and hours: Monday: 8:00-13:00 Tuesday: 7:00-13:30 Wednesday: 7:00-13:30 Thursday: 7:00-13:30 Friday: 7:00-13:30 Saturday: 8:00-13:00 Sunday: Closed . If you have any questions or would like to make a reservation, simply give them a call +64 9 828 5... — show. For additional information, be sure to check out their website https://www.facebook.com/bakersdiarynz/
Wheelchair-accessible car park, Wheelchair-accessible entrance
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To make an appointment at Baker's Diary, you can call them on their phone +64 9 828 5870 or use callback form on website https://www.facebook.com/bakersdiarynz/ and request a date and time that works for you. They will then confirm if they have any availability for an appointment.
Baker's Diary is open from 8:00- to 3:00 on Monday, from 7:00- to 3:30 on Tuesday, from 7:00- to 3:30 on Wednesday, from 7:00- to 3:30 on Thursday, from 7:00- to 3:30 on Friday, from 8:00- to 3:00 on Saturday, closed on Sunday,
The most popular services are Highlights, Bakery.
The location of Baker's Diary is a city Avondale, full address is 448 Rosebank Road, Avondale, Auckland 1026, New Zealand.
Exceptional pies!! These are not your average bakery pies—generous chunks of meat and incredibly flavorful!
Top-notch bread and pies here in Auckland :) A wide selection of Asian-style bread like Melon-pan and An-pan ❤️ Also, Vollkornbrot and Yamashoku (so soft😵). I've sampled almost everything on their menu, and I can confidently say it's all more than satisfactory 👍🏻 …
Make sure to watch for the road sign to see if they're open. It's easy to miss if you're not familiar with the area. There are a few parking spots outside the store. While there are no tables inside, there are a couple outside. The bakery displays most of their items in the cabinets. They offer both room temperature and hot food. I had my eye on the curry chicken katsu pie, but unfortunately, they were not available on Saturday morning. Instead, I tried the curry pan, melon pan, and the mentiko French bread. The bread was delightful. Despite being cold, they were soft and flavorful. The mentiko bread was a unique experience, with its salty, fishy, and creamy taste. A great bakery for those looking for something a little out of the ordinary.