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Located at address 113 The Strand, Whakatāne 3120, New Zealand, place Ataturk Turkish Cafe Whakatane is open for visitors during the following days and hours: Monday: 10:00-20:30 Tuesday: 10:00-20:30 Wednesday: 10:00-20:30 Thursday: 10:00-20:30 Friday: 10:00-20:30 Saturday: 10:00-20:30 Sunday: 10:00-20:30 . If you have any questions or would like to make a reservation, simply give them a call +64 7 307 0... — show. For additional information, be sure to check out their website http://ataturkcafe.co.nz/
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To make an appointment at Ataturk Turkish Cafe Whakatane, you can call them on their phone +64 7 307 0437 or use callback form on website http://ataturkcafe.co.nz/ and request a date and time that works for you. They will then confirm if they have any availability for an appointment.
Ataturk Turkish Cafe Whakatane is open from 10:00 to 20:30 on Monday, from 10:00 to 20:30 on Tuesday, from 10:00 to 20:30 on Wednesday, from 10:00 to 20:30 on Thursday, from 10:00 to 20:30 on Friday, from 10:00 to 20:30 on Saturday, from 10:00 to 20:30 on Sunday,
The most popular services are Highlights, Takeout restaurant.
The location of Ataturk Turkish Cafe Whakatane is a city Whakatāne, full address is 113 The Strand, Whakatāne 3120, New Zealand.
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120 Commerce St
Consistently delicious food from Araturk. I was fortunate to win a voucher from SunFm for a complimentary kebab box, and to top it off, I was given a free lemonade and an upsized meal. They never fail to impress. The cuisine is consistently fantastic. Undoubtedly the finest Turkish cuisine in New Zealand.
Outstanding service! I ordered a kebab with chips and headed outside to wait (lovely outdoor seating area with extra seasonings, sauces, napkins, and cutlery). The staff member brought out my food with a big smile and provided excellent service in a wonderful outdoor setting. I highly recommend this place!
I opted for the lamb cutlets for my evening meal, which included rice, salad, bread, and four cutlets. The plate was generously filled. At $30, it's one of the pricier dishes on their menu. The lamb was succulent, tender, and expertly seasoned.